How to Make Delicious Vegan, GF, Sugar Free Apple Tart

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Vegan, GF, Sugar Free Apple Tart.

Vegan, GF, Sugar Free Apple Tart You can have Vegan, GF, Sugar Free Apple Tart using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegan, GF, Sugar Free Apple Tart

  1. It’s of For the base:.
  2. It’s 2 cups (400 g) of millet grain.
  3. Prepare 1 tsp of turmeric.
  4. Prepare of For the middle:.
  5. Prepare 4 tbsp (60 g) of tapioca flour or corn flour.
  6. Prepare 6 of apples, peeled, cored and sliced.
  7. Prepare 4 of large dates, sliced.
  8. It’s 1/2 cup of raisins.
  9. You need 2 tsp of cinnamon.
  10. You need pinch of salt.
  11. Prepare of For the top:.
  12. It’s 1 cup of mix nuts (I prefer walnuts and cashew).

Vegan, GF, Sugar Free Apple Tart instructions

  1. Rinse the millet with boiling water and cook with turmeric according to the instructions on the packaging..
  2. Cook apples with raisins, dates and cinnamon for 5 minutes..
  3. Grease a 10 inch baking pan with a little soya butter and place the dough in the pan and spread evenly..
  4. Bake in 180C for 10 minutes..
  5. Now place a layer of the apples and cover them with the mix nuts. Spread evenly..
  6. Bake in 180C for 40 minutes and then leave in the oven to rest and cool..

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