Recipe: Delicious American Apple Pie Turnovers

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American Apple Pie Turnovers. With their flaky puff pastry crust and spiced apple filling, these turnovers are like little grab-and-go apple pies. Best of all, they have none of the fuss of baking a pie and require less than an hour to make. To make these turnovers you'll need just six ingredients: apples, brown sugar, butter, cinnamon, cornstarch and puff pastry.

American Apple Pie Turnovers In small bowl whisk together egg and water. Brush egg wash on the tops of each turnover. Gradually add water, tossing with a fork until a ball forms. You can have American Apple Pie Turnovers using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of American Apple Pie Turnovers

  1. It’s 2 of Apple.
  2. It’s 1 tbsp of Butter.
  3. You need 1 of from 1/4 of a lemon Lemon juice.
  4. You need 3 1/2 tbsp of Granulated sugar.
  5. Prepare 1 of Cinnamon powder.
  6. You need 1 of Frozen puff pastry.
  7. You need 1 of Egg wash.
  8. It’s 1 of Granulated sugar for topping.

Cut remaining butter into thin slices. Starting at a short side of dough, arrange half of the butter slices over two-thirds of rectangle to. Place prepared apple filling on top of each oblong dough piece. Fold dough over to form a square; prick ends of the dough with a fork.

American Apple Pie Turnovers step by step

  1. Bring the frozen puff pastry to room temperature. Cut into 4 equal square pieces. Peel the apple and chop into 1 to 1.5 cm pieces.. American Apple Pie Turnovers
  2. Melt the butter in a sauce pan. Add the apples, lemon juice, and sugar and slowly simmer over low heat while stirring until the liquid boils out. Be careful not to burn it..
  3. Sprinkle cinnamon powder on the apples, stir, then remove from the heat. You should have about 1 and 1/2 cups (300 ml) of apples..
  4. Place 1/4 of the stewed apples onto the puff pastry, then fold it into a triangle..
  5. Use a fork to crimp the edges..
  6. Brush with egg wash, then sprinkle sugar. Bake for about 20 minutes in an oven preheated to 200°C until the surface is golden brown..
  7. I used Granny Smith apples, which are very tart and crisp. You could also use Jonathan apples as well..

Add sugar, cinnamon, nutmeg, cornstarch, lemon juice stir. Unfold the thawed puff pastry sheet. How to Make Apple Pie Turnovers. Add in your cornstarch to thicken up the filling and stir well. Once, it gets thick and caramel-like remove from heat.

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