Recipe: Perfect Fullblood Wagyu Beef Stew

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Fullblood Wagyu Beef Stew.

Fullblood Wagyu Beef Stew You can have Fullblood Wagyu Beef Stew using 16 ingredients and 4 steps. Here is how you make it.

Ingredients of Fullblood Wagyu Beef Stew

  1. Prepare 3 LB of Double 8 Cattle Company Fullblood Wagyu Beef for Stewing (cut into 1-inch cubes).
  2. It’s 1/3 CUP of Flour.
  3. Prepare 2 TBSP of Grapeseed Oil.
  4. Prepare 2/3 CUP of Red Wine.
  5. Prepare 4 CUP of Beef Stock.
  6. Prepare 2 of Bay Leaves.
  7. It’s 2 TBSP of Fresh Thyme (minced).
  8. You need 2 of Yukon Gold Potatoes (cut into 1-inch cubes).
  9. Prepare 2 Stalks of Celery (cut into 1/2-inch pieces).
  10. It’s 2 of Carrots (peeled and cut into 1/2-inch pieces).
  11. It’s 1 of Large Yellow Onion (cut into 1/2-inch pieces).
  12. You need 4 of Garlic Cloves (minced).
  13. You need 2 TSP of Kosher Salt.
  14. You need 6 OZ of Tomato Paste.
  15. You need 1 TSP of Freshly Ground Black Pepper.
  16. You need 3 TBSP of Balsamic Vinegar.

Fullblood Wagyu Beef Stew step by step

  1. PREPARING THE FULLBLOOD WAGYU BEEF FOR STEWING AND VEGETABLES In a bowl, mix the Fullblood Wagyu beef for stewing until the pieces are fully coated with 1/3 cup of flour, 2 teaspoons of kosher salt, and 1 teaspoon freshly ground black pepper.Heat 2 tablespoons of grapeseed oil in a large sauté pan over medium-high heat. Sear the pieces of beef for 4 minutes until all sides are nicely browned.Remove the Fullblood Wagyu beef from the pan, and place it in the crock pot..
  2. Set aside.Add the cut onions, carrots, and celery to the pan, as well as 6 ounces of tomato paste.Cook for 5 minutes..
  3. Deglaze the pan with red wine, and cook for 3 minutes. Add the beef stock and garlic cloves to the pan. Cook for 5 minutes.Pour this mixture over the Fullblood Wagyu beef in the crockpot. Add the thyme and bay leaves to the crockpot.Cook all ingredients for 5 hours in the crockpot.Add the cut potatoes to the crockpot.Cook ingredients (including potatoes) for an additional 2 hours.
  4. FINAL STEPS Add the balsamic vinegar to the cooked beef stew.Season with kosher salt and freshly ground black pepper. Add more balsamic vinegar (to taste) if needed. Serve, and enjoy!.

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