Recipe: Yummy Blackberry Cheesecake Danish Slab

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Blackberry Cheesecake Danish Slab.

Blackberry Cheesecake Danish Slab You can make Blackberry Cheesecake Danish Slab using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Blackberry Cheesecake Danish Slab

  1. Prepare 2 cups of carbquick. It’s worth ordering if you can’t find it in a store.
  2. It’s 3/4 cup of plain almond milk.
  3. You need 1/3 cup of monk fruit or erithritol or whatever sugar sub you like.
  4. It’s 3 tbsp of melted butter.
  5. You need of Good splash of vanilla.
  6. Prepare of Macerated blackberries: 1 cup blackberries and one tbsp sugar sub and a tiny pinch of salt and cinnamon.
  7. Prepare 5 oz of cream cheese.

Blackberry Cheesecake Danish Slab instructions

  1. Preheat oven to 400. Spray your pan or dish. I used a 10 inch round pan. In a bowl mix the first 5 ingredients. In another bowl macerate the blackberries. Cut a slice of cream cheese for each round of biscuit. I got five but either way it’ll spread..
  2. Spoon your dough into drop biscuits and make a well in each one with your spoon. Press a piece of cream cheese into each one then spoon your berries evenly on each one..
  3. Bake until Golden brown and springs back but don’t over cook it. Allow to cool 10-15 minutes before cutting..

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