Recipe: Yummy Polish Pierogi

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Polish Pierogi.

Polish Pierogi You can have Polish Pierogi using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Polish Pierogi

  1. Prepare of dough.
  2. Prepare 350 grams of flour.
  3. You need 1 of egg.
  4. Prepare 125 ml of hot water.
  5. It’s of filling.
  6. Prepare 100 grams of cottage cheese/quark.
  7. It’s 200 grams of pre-boiled potatoes.
  8. Prepare 50 grams of onion.

Polish Pierogi instructions

  1. Sift flour,add 1 egg, hot water and mix to a dough.
  2. Mix all filling ingredients.
  3. Using rolling pin,roll the dough,using round cutter,cut circles.
  4. Fill the dough circles with the cheese filling,and close half creating little crescents.
  5. Cook in salted water for 3 min.
  6. Serve with fried pancetta and onion or melted butter and enjoy!.

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