Ultimate Way to Make Delicious Spicy shrimp and sausage tacos

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Spicy shrimp and sausage tacos. These shrimp tacos are spicy and delicious. They are served with my favorite avocado salsa and topped with a creamy sour cream and cilantro sauce. The sour cream sauce is the perfect sauce for these tacos because it helps balance the heat and add a delicious flavor.

Spicy shrimp and sausage tacos Ingredients Required To Make Spicy shrimp and sausage tacos. Spicy pan grilled shrimp tacos loaded with a zest honey cilantro lime slaw and topped with a creamy sriracha sauce. Spicy sauteed shrimp are served in soft tacos with chopped mango, red onion, and a drizzle of kicked-up Ranch dressing. You can make Spicy shrimp and sausage tacos using 11 ingredients and 6 steps. Here is how you make that.

Ingredients of Spicy shrimp and sausage tacos

  1. It’s 2 tablespoons of vegetable oil.
  2. It’s 1/2 lb of medium frozen or fresh shrimp.
  3. Prepare 1/2 lb of spicy pork sausage.
  4. It’s 1 of yellow squash, chopped.
  5. You need 1 of jalapeño, diced.
  6. Prepare 1/2 of onion, diced.
  7. It’s 1 cup of red enchilada sauce.
  8. You need of Small round corn tortillas.
  9. It’s of Chipotle or taco seasoning.
  10. It’s of Sour cream.
  11. It’s of Shredded cheese.

This easy shrimp tacos recipe is made with zesty shrimp, cilantro lime coleslaw, sliced avocado and a spicy chipotle crema. But the shrimp here are what really set this recipe over the top. They are coated in an extra-generous sprinkling of taco seasoning and then briefly cooked over high heat so. Shrimp Tacos with Spicy Cream Sauce.

Spicy shrimp and sausage tacos instructions

  1. Cook pork sausage in a skillet until brown and crumbly. Drain grease and set aside..
  2. While sausage is cooking, heat 1 tablespoon of oil in a separate skillet. Once hot, add onion and jalepeno and cook until just softening.
  3. Add chopped squash to onion and jalapeños and cook to preferred tenderness (around 3-5 minutes). Remove vegetables to separate bowl..
  4. Heat other tablespoon of oil in the skillet used for the sausage and add defrosted shrimp. Cook 2-3 minutes, until pink..
  5. While shrimp is cooking, add enchilada sauce and seasonings to the other (now empty) skillet and heat until bubbling. Add vegetables, sausage, and shrimp and stir to coat in sauce. Continue to cook until well-mixed..
  6. Heat tortillas on stove or in microwave for 15-20 seconds. Serve hot filling in tortillas and top with cheese, sour cream, or other toppings as desired! Makes about 10 small tacos.

All Reviews for Spicy Sausage Tacos with Zucchini and Poblanos. Easy spicy shrimp tacos with fresh avocado and sour cream sauce is the perfect fast dinner recipe and great for feeding a crowd. Heat flour or corn tortillas in a hot pan then top with shredded cabbage, sliced avocado, spicy shrimp and sour cream sauce. We have fish tacos, steak tacos, carnitas tacos, spicy shrimp tostadas, chicken tinga tacos, chipotle salmon tacos but NO shrimp tacos!! That's changing today because it's summer and tacos are a way of life.

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