Ultimate Way to Make Fancy Fried Rice with Chicken and Eggs

  • Whatsapp

Fried Rice with Chicken and Eggs. Add the onion and garlic and stir. Melt butter in a large skillet over medium low heat. Remove from skillet and cut into shreds.

Fried Rice with Chicken and Eggs Stir in chicken, salt and pepper. Add eggs and vegetables; heat through, breaking eggs into small pieces and stirring to combine. Add the chicken, rice, soy sauce and sweet chilli and stir to combine. You can have Fried Rice with Chicken and Eggs using 9 ingredients and 7 steps. Here is how you make that.

Ingredients of Fried Rice with Chicken and Eggs

  1. Prepare 125 g of rice.
  2. It’s 2 of big eggs.
  3. Prepare 100-150 g of chicken.
  4. Prepare 1-2 of teeth of garlic.
  5. You need 1 of small can of corn (can also use frozen veggies mix, but i mostly like corn).
  6. You need of Soya sauce.
  7. You need of Olive oil.
  8. Prepare 1 pinch of smoked paprica.
  9. Prepare of Chives.

Cook for about two minutes, or until chicken is reheated through. Add the cooked rice, shredded chicken, frozen peas, frozen sweetcorn, red pepper and spring onions. Melt butter in a large frying pan over medium low heat. Remove from frying pan and cut into thin strips.

Fried Rice with Chicken and Eggs instructions

  1. Cook chicken until done, cut in pieces or separate with fork (depends what meet are you using, breast or tights). Fried Rice with Chicken and Eggs
    Fried Rice with Chicken and Eggs
  2. In the separate pot cook rice, set aside..
  3. On the pan or wok add a little bit of olive oil and chicken, fry until gets a little golden, add a little bit of soya sauce and garlic..
  4. Add rice to the pot, and fry until it’s get a little bit of color..
  5. Add veggies of your choice and let it cook for couple of minutes.
  6. Make some space and add eggs inside, wait until it’s almost done and break it in pieces, mix well.
  7. Add soya sauce, smoked paprika and chives. Stir well..

Heat oil in same frying pan; add onion and saute until soft. Then add rice, soy sauce, pepper and chicken. In a small bowl beat the eggs with water. Melt the butter in a large skillet or a wok over medium heat or until sizzling. Stir in the rice, sauce mixture, eggs and roast pork until well mixed.

Related posts