Ultimate Way to Prepare Perfect Stuffed Beef Tenderloin Filet From Wisconsin

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Stuffed Beef Tenderloin Filet From Wisconsin. Spoon half the cheese-mushroom mixture into each pocket. Sprinkle meat lightly with salt and pepper. Place on unheated rack of broiler pan.

Stuffed Beef Tenderloin Filet From Wisconsin Place in dish; turn to coat. Stuffed Beef Tenderloin Filet From Wisconsin. Here is how you cook it. You can have Stuffed Beef Tenderloin Filet From Wisconsin using 9 ingredients and 3 steps. Here is how you make that.

Ingredients of Stuffed Beef Tenderloin Filet From Wisconsin

  1. It’s 1 tbsp of butter.
  2. You need 1 cup of thinly sliced green onion.
  3. Prepare 1 1/2 cup of thinly sliced shiitake mushrooms.
  4. It’s 1 tbsp of fresh thyme leaves or use a tsp of dry thyme crushed.
  5. You need 1/2 cup of shredded smoked cheddar cheese.
  6. Prepare 2 of 1 1/4 inch thick beef tenderloin steaks.
  7. You need 1 of salt.
  8. It’s 1 of ground black pepper.
  9. Prepare 4 slice of bacon.

Stuffed Beef Tenderloin Filet From Wisconsin step by step. Add green onions, mushrooms and thyme. We hope you got insight from reading it, now let's go back to stuffed beef tenderloin filet from wisconsin recipe. Here is how you achieve it.

Stuffed Beef Tenderloin Filet From Wisconsin instructions

  1. Melt butter in a skillet. Add green onions, mushrooms and thyme. Cook, uncovered, 3-5 minutes, or until onions are tender, stirring occasionally. Remove from heat. Remove about 1/3 of the mushroom mixture to serve over the finished steaks. Set aside. Stir cheese into remaining mixture..
  2. Cut a3-inch wide pocket in the side of each tenderloin filet, cutting to but not through the other side. Spoon half the cheese-mushroom mixture into each pocket. Sprinkle meat lightly with salt and pepper. Wrap 2 slices of bacon around each steak; secure with toothpicks..
  3. Place on unheated rack of broiler pan. Broil 4 to 5 inches from heat 20 to 24 minutes, or until an instant-read thermometer inserted in center of meat and stuffing registers at 145°F for medium rare and 160°F for medium, turning steaks halfway through cooking time. Transfer to plates; top with reserved mushroom mixture..

A beef tenderloin (US English), known as an eye fillet in Australasia, filet in France, Filet Mignon in Brazil, and fillet in the United Kingdom and South Africa, is cut from the loin of beef. Stuffed beef tenderloin is a dish made from a flavorful, soft cut of beef wrapped around a stuffing. Stuffed Beef Tenderloin Filet From Wisconsin Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, stuffed beef tenderloin filet from wisconsin. It is one of my favorites.

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