Easiest Way to Cook Delicious My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge)

My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge). Great recipe for My Mother's Favorite Breakfast: Cháo Sườn(Pork Rib Porridge). Memories come back to you in a most sudden and strange ways. A smell, a sound, a sight, a touch, a taste.

My Mother's Favorite Breakfast: Cháo Sườn(Pork Rib Porridge) step by step. Wash the rice and drain well. My Mother's Favorite Breakfast: Cháo Sườn(Pork Rib Porridge) instructions. You can make My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge) using 8 ingredients and 8 steps. Here is how you make that.

Ingredients of My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge)

  1. You need 1 1/2 lb of pork short ribs.
  2. It’s 1/2 TBSP of salt.
  3. It’s 1 of medium sweet onion.
  4. You need 1 cup of uncooked rice.
  5. You need Pinch of salt.
  6. Prepare 1 TBSP of fish sauce.
  7. Prepare 1/2 TBSP of salt.
  8. Prepare of Black pepper.

Wash the rice and drain well. My Mother's Favorite Breakfast: Cháo Sườn(Pork Rib Porridge). Make Pork Shine At Mealtime With These Wonderfully Flavoursome Recipes. Perfectly Cooked Pork Is A Winner For Mealtimes.

My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge) instructions

  1. Wash the rice and drain well..
  2. Put ribs in pot. Cover the ribs with water. Add pinch of salt. Bring to boil. Boil for 3 minutes. Drain ribs. Discard liquid. Wash pot well. Wash the ribs. Put back into pot. Put water about 1 inch over ribs. Put 1/2 TBSP of salt. Bring to boil. Turn down heat to medium low. Cook for 1 1/2 hour..
  3. While ribs are cooking. Chop onion. In a frying pan, put some oil. Cook onion with a pinch of salt until soft and brown..
  4. Add onions to ribs..
  5. Roast the rice on a frying pan. No oil. Stir constantly until half of rice is brown. Set aside..
  6. After ribs are soft, add rice. Add fish sauce and black pepper. Cook for 30 minutes. Stir from time to time. After porridge is boiled, turn off heat. Let rest for another 30 minutes..
  7. Reheat before eating. Pour into bowl. Add some chopped green onion and black pepper..
  8. My mother..

One of favorite Vietnamese Food Recipes in my family food list is Pork Blood Porridge (Cháo Huyết). My Mother's Favorite Breakfast: Cháo Sườn(Pork Rib Porridge) Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my mother's favorite breakfast: cháo sườn(pork rib porridge). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty.

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