Recipe: Perfect Baked Ziti

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Baked Ziti. From Gourmet Meals to One Pot Wonders, HelloFresh now has More Choices Than Ever Dinner Ideas You'll Love To Serve From Classico's Pasta Recipes. Cook the ziti until not quite al dente. Boil ziti, following package directions, drain and place in a large bowl.

Baked Ziti Put the ziti mixture on top of sauce. Pour remaining sauce on top of ziti. Baked ziti is classic Italian-American comfort food! You can have Baked Ziti using 12 ingredients and 9 steps. Here is how you make it.

Ingredients of Baked Ziti

  1. Prepare 2 lbs of penne pasta.
  2. Prepare 1 1/2 lbs of ground beef.
  3. Prepare 24 oz of tomato sauce.
  4. It’s 4 1/2 cups of ricotta cheese.
  5. It’s 4 cups of mozzarella cheese (shredded).
  6. It’s 1 cup of parmesan cheese.
  7. You need 2 of eggs.
  8. Prepare 4 tbsp of parsley.
  9. Prepare 1 tbsp of salt.
  10. You need 1 tsp of black pepper.
  11. Prepare 1 tsp of oregano.
  12. Prepare 1/4 cup of halved pepperoni slices (optional).

Bake ziti pasta with sausage, tomato sauce, and all kinds of gooey, yummy cheeses. This easy baked ziti recipe is always a hit! Baked Ziti is a classic baked pasta dish. It's basically some kind of tomato or meat sauce baked in a dish with some kind of cheese and, of course, ziti noodles—unless you're me, then you use mostaciolli noodles.

Baked Ziti step by step

  1. Preheat oven to 375 degrees.
  2. Boil water. Add some salt (about 1 tbsp) to flavor the pasta as it cooks. Once it boils, add pasta and cook for 15 minutes. Once pasta is done cooking, mix in a bit of sauce to keep it from sticking..
  3. Heat a pan at medium heat, add the beef and some water (maybe 2 cups or so). Brown the chopped meat. This will take about 10 minutes – you’ll know it’s done when the juice is clear..
  4. Then drain it. Once the meat cools a bit, break it up into small pieces if it isn’t already..
  5. Get a large foil roast pan and coat the bottom with about 1/4 cup of sauce..
  6. In a large bowl, mix together the meat and all ingredients, except the cooked pasta. Leave a little bit of sauce to the side to drizzle over the top later..
  7. After the meat, cheeses, eggs, and seasonings are mixed well, add the pasta and mix well again..
  8. Put the ziti in the baking pan. Sprinkle some extra mozzarella and parmesan cheese (maybe 2 handfuls of each) over the top layer. Then drizzle the last of the sauce over top..
  9. Cover the pan with foil and cook in the oven for 1 hour and 10 minutes. Then, take off the foil and cook for another 20 minutes or so..

Some people just use tomato/marinara sauce. That, of course, would never fly in this house. Baked ziti can become dry for several reasons. When assembling the dish, be sure to cover the pasta with enough of the sauce so that the noodles don't dry out. Also, to prevent moisture from evaporating while cooking, cover the dish tightly with foil.

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