Recipe: Perfect Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls

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Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls. Great recipe for Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls. I used frozen veggie/rice mix and frozen egg rolls and seasoned them to my liking and made the skewers myself. Ingredients of Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls Minute® Rice is a parboiled style of rice which yields the best results for an oven casserole.

Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls This fried rice recipe with pineapple, chicken, and prawns is inspired by Thai street food and is a quick lunch or dinner. All Reviews for Thai Fried Rice with Pineapple and Chicken. Season both sides with salt and pepper. You can make Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls using 7 ingredients and 6 steps. Here is how you make that.

Ingredients of Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls

  1. Prepare 1 of boneless skinless chicken breast cut into 1/2 inch strips.
  2. Prepare 1 bottle of teriyaki marinade.
  3. You need 1 of pineapple cored and cut into 1/2 inch slices.
  4. Prepare 2 of small bags or 1 large bag of frozen veggie and rice stir fry mix (I added one can of baby corn into my rice and veggies).
  5. You need 1 packet of stir fry seasoning.
  6. It’s 1 box of frozen egg rolls.
  7. It’s of Sweet and sour or sweet chili sauce to dip egg rolls in.

Line a baking sheet with aluminum foil. Place remaining sauce aside for later. When the chicken is done marinating, place your chicken on skewers and heat the grill to medium heat. Once the grill is hot, place skewers on lightly oiled grill.

Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls instructions

  1. Cut chicken into strips and marinade for 30 min or more in 3/4 bottle of teriyaki marinade in the fridge..
  2. While it marinating core and cut pineapple and set aside..
  3. Cook egg rolls in the over as directed on package..
  4. After soaking bamboo skewers for 30 min to an hour in water to prevent burning put chicken strips and pineapple on them and either cook on your George foreman, pan fry or bake in oven until chicken is done then brush with remaining teriyaki sauce..
  5. Cook rice and veggie kid as directed on package (only takes about 5 minutes to cook in a lightly oiled skillet) and seasoning with stir fry seasoning also found in Asian aisle..
  6. I drizzled my rice and veggies with remaining teriyaki sauce for extra flavor and put it all on a plate with a side of sweet chili sauce. If you don’t like spicy use simple sweet and sour sauce. My egg rolls came with the sauce packets but I also added extra and bought another bottle of the sweet chili sauce in the Asian aisle at the store. Serve and enjoy !.

Sweet Onion and Pineapple Chicken Teriyaki. This recipe combines the flavors of teriyaki sauce, pineapple, sweet onion, red pepper, cashews and a little garlic with tender chicken and swiss cheese (it's a wonderful addition!). It is easy to prepare; just requires a little simmer-time. Transfer to a cutting board and cut into thin strips. Add the chicken and cook, stirring, until almost cooked through, about.

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