Recipe: Tasty Nan's Brussels Sprouts

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Nan's Brussels Sprouts.

Nan's Brussels Sprouts You can have Nan's Brussels Sprouts using 7 ingredients and 6 steps. Here is how you make that.

Ingredients of Nan's Brussels Sprouts

  1. It’s 16 oz. of bag Brussels sprouts.
  2. It’s 8 slices of thick-cut bacon.
  3. It’s 1 of lg. onion.
  4. You need 10-12 of whole garlic cloves.
  5. Prepare of Salt & pepper, to taste.
  6. It’s of Garlic powder, to taste.
  7. Prepare 2 T. of premium balsamic vinegar.

Nan's Brussels Sprouts instructions

  1. Preheat oven to 350°F. Place bacon in large baking pan and bake until crisp, 30-40 minutes (ovens vary). Drain bacon on paper towels and hide somewhere safe from hungry bacon lovers who've smelled it cooking. Leave the bacon grease in the pan.. Nan's Brussels Sprouts
  2. Trim & clean the Brussels sprouts. Cut large sprouts in half. For small sprouts just cut about 1/4" into the stem end..
  3. Slice the onion in fairly large pieces (see photo). Cut root end off of garlic cloves and remove papery skins..
  4. Place sprouts, onions & garlic cloves into the pan the bacon was cooked in, and stir/toss to coat all with the bacon grease. Place halved sprouts cut side down. Sprouts should be in a single layer. Sprinkle with salt, pepper, and garlic powder..
  5. Bake, uncovered, in 350°F oven for 25 minutes. Stir, increase oven temperature to 400°F, and cook 20 minutes more until golden brown..
  6. Remove from oven. Drizzle balsamic vinegar over all. Stir/toss to help evenly distribute. Add cooked bacon and serve..

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