Recipe: Tasty Nan's Brussels Sprouts

Nan's Brussels Sprouts.

You can have Nan's Brussels Sprouts using 7 ingredients and 6 steps. Here is how you make that.

Ingredients of Nan's Brussels Sprouts

1. It’s 16 oz. of bag Brussels sprouts.
2. It’s 8 slices of thick-cut bacon.
3. It’s 1 of lg. onion.
4. You need 10-12 of whole garlic cloves.
5. Prepare of Salt & pepper, to taste.
6. It’s of Garlic powder, to taste.
7. Prepare 2 T. of premium balsamic vinegar.

Nan's Brussels Sprouts instructions

1. Preheat oven to 350°F. Place bacon in large baking pan and bake until crisp, 30-40 minutes (ovens vary). Drain bacon on paper towels and hide somewhere safe from hungry bacon lovers who've smelled it cooking. Leave the bacon grease in the pan..
2. Trim & clean the Brussels sprouts. Cut large sprouts in half. For small sprouts just cut about 1/4" into the stem end..
3. Slice the onion in fairly large pieces (see photo). Cut root end off of garlic cloves and remove papery skins..
4. Place sprouts, onions & garlic cloves into the pan the bacon was cooked in, and stir/toss to coat all with the bacon grease. Place halved sprouts cut side down. Sprouts should be in a single layer. Sprinkle with salt, pepper, and garlic powder..
5. Bake, uncovered, in 350°F oven for 25 minutes. Stir, increase oven temperature to 400°F, and cook 20 minutes more until golden brown..
6. Remove from oven. Drizzle balsamic vinegar over all. Stir/toss to help evenly distribute. Add cooked bacon and serve..