Easiest Way to Prepare Tasty Lamb, Leeks, and Beef Stew

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Lamb, Leeks, and Beef Stew.

Lamb, Leeks, and Beef Stew You can make Lamb, Leeks, and Beef Stew using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Lamb, Leeks, and Beef Stew

  1. It’s 1 of large leek.
  2. Prepare 2 pounds of leg of lamb.
  3. You need 1-1/3 pound of beef stew meats.
  4. You need 2 tablespoons of dehydrated onions.
  5. It’s 1 tablespoons of minced garlic.
  6. Prepare 1 teaspoon of kosher salt.
  7. You need 1 cup of chopped celery.
  8. Prepare 1 teaspoon of dried tarragon.
  9. You need 1-1/2 teaspoon of dried rosemary.
  10. You need 1 quart of beef broth.
  11. Prepare 24 ounces of tomato sauce.
  12. Prepare of To taste olives.
  13. Prepare 24 ounces of egg noodles.
  14. You need As needed of water to boil the noodles.
  15. It’s 2 teaspoon of salt to boil the noodles.

Lamb, Leeks, and Beef Stew step by step

  1. Cut the lamb and stew beef into bite sized pieces. Mix with slices. Slice the cleaned leeks and mix with the meat mixture..
  2. Add the beef broth and tomato sauce to the instapot. Cook high pressure 25 minutes..
  3. Pressure cook on high for 45 minutes. Add potatoes and carrots. Cook on high 15 minutes. As that cooks boil the noodles..
  4. Add noodles to a plate then the stew. Top with olives and serve. I hope you enjoy!!.

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