Recipe: Perfect Sheree's Delicious Fruit Turnovers (baked and fried)

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Sheree's Delicious Fruit Turnovers (baked and fried). Sheree's Delicious Fruit Turnovers (baked and fried). Great recipe for Sheree's Delicious Fruit Turnovers (baked and fried). These have less sugar but are not sugar free. i dusted them with cinnamon and I make the turnovers and put on cookie sheet in a single layer until frozen. put in a Ziploc bag once frozen.

Sheree's Delicious Fruit Turnovers (baked and fried) Sheree's Delicious Fruit Turnovers (baked and fried). Sheree's Delicious Fruit Turnovers (baked and fried). In a medium bowl, combine sugar, cornstarch, and salt. You can make Sheree's Delicious Fruit Turnovers (baked and fried) using 11 ingredients and 13 steps. Here is how you make it.

Ingredients of Sheree's Delicious Fruit Turnovers (baked and fried)

  1. Prepare 5 medium of pears OR (3 large GRANNY SMITH apples).
  2. Prepare 1 of ***** or 1 large can fruit drained, reserve 1/2 cup of liquid.
  3. Prepare 2 tsp of lemon juice.
  4. Prepare 1 tsp of cornstartch (for thickening).
  5. It’s 1/2 tsp of real vanilla extract.
  6. You need 1/4 tsp of nutmeg…. or allspice…. apple pie seasoning.
  7. Prepare 2 tbsp of salted butter.
  8. You need 2 tbsp of brown sugar (i use lower sugar content from WALMART).
  9. It’s 2 tbsp of baking sweetner….. Splenda…. Stevia…etc…CAN USE REGULAR SUGAR… my dads diabetic but he LOVES fruit pies!!!!.
  10. It’s 6 of egg roll wrappers….. may take as many as 8.
  11. You need 1 of **** cooking spray.

Add fruit and lemon zest; toss to coat. Unroll crescent dough and separate into four rectangles; place on an ungreased baking sheet. Fold dough over filling; pinch edges to seal. Melt butter in a large skillet over medium heat.

Sheree's Delicious Fruit Turnovers (baked and fried) step by step

  1. if using canned fruit drain all but 1/2 cup liquid… put in saucepan.
  2. OR IF USING FRESH FRUIT….. peel and core fruit…..cut up fruit into medium size pieces. put in bowl and stir in lemon juice until covered… this will keep fruit from turning brown….
  3. mix cornstarch and COLD reserved liquid or 1/2 cup water….
  4. add sugar, butter, spices, and vanilla…. allow it to get warm and a low boil. add cornstarch mixture to hot liquid to thicken…
  5. turn down to simmer and cook until it becomes gooey…..
  6. allow to cool and it will thicken…
  7. lay out egg roll wrappers .. have a bowl of water handy…. wet finger around edge and put 1/4 – 1/3 cup of fillingin the center…. fold egg roll in half and press edges together…. use fork tongs to press the edges together…..
  8. on a SILVER cookie sheet lay parchment paper on cookie sheet….
  9. pre-heat oven at 350°….. spray each turnover with non-stick veggie spray (2 squirts)…. bake turnovers in oven for 12-15 minutes… until golden..
  10. can be sprinkled with a mixture of cinnamon and sugar.. or powdered sugar….
  11. **** TURNOVERS CAN BE FROZEN…… I spray a cookie sheet with not stick spray… I make the turnovers and put on cookie sheet in a single layer until frozen. put in a Ziploc bag once frozen..
  12. TURNOVER CAN ALSO BE DEEP FRIED….. if frozen they can be thawed and cooked in any method u wish!!!.
  13. *** I also have a recipe for PECAN PIE TURNOVERS on my profile….

Drain water from apples, and place them into the hot skillet. Pour into the skillet, and mix well. See recipes for Chausson aux Pommes (Puff Pastry Apple Pie Turnovers) too. Sprinkle each with nutmeg, if desired. Lightly brush edge of the dough with cold water and fold one half.

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