Brussels Sprouts.
Ingredients of Brussels Sprouts
- It’s 1/4 cup of lemon juice or juice 1/2 lemon.
- You need 1/4 cup of ghee.
- It’s 1 pound of fresh Brussels sprouts.
- Prepare of To taste salt.
- You need 1/3 cup of sugar.
Brussels Sprouts instructions
- Heat a skillet. Cut the Brussels sprouts in half. Toss with salt and ghee. Add to the skillet and sauté. Sauté 5 minutes and add sugar. Sauté till almost fork tender..
- Squeeze in the juice of half a lemon. Sauté for 7 minutes stirring only to flip the sprouts. Don't allow to go too far past fork tender, or it may become a lemony sulfuric mush..
- Turn off heat and cover. Allow to rest 8 minutes and serve. I hope you enjoy!!!.