Ultimate Way to Cook Tasty Baked Ham in orange pineapple dijon glaze

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Baked Ham in orange pineapple dijon glaze. Meanwhile, stir remaining ingredients together in a saucepan. Baked Ham in orange pineapple dijon glaze instructions. Pour a few tablespoons of orange juice in the baking dish so there's room to add dijon mustard to the bottle.

Baked Ham in orange pineapple dijon glaze Pour a few tablespoons of orange juice in the baking dish so there's room to add dijon mustard to the bottle.. Place ham in a roasting pan. Cover tightly with aluminum foil to help retain moisture. You can make Baked Ham in orange pineapple dijon glaze using 7 ingredients and 6 steps. Here is how you make that.

Ingredients of Baked Ham in orange pineapple dijon glaze

  1. It’s 1 of boneless cooked ham~ sliced.
  2. You need 1 of 13 oz single serve orange juice in a bottle.
  3. You need 2 of tablespoons Dijon mustard.
  4. It’s 3/4 cup of packed brown sugar.
  5. It’s 2 of 8 oz cans crushed pineapple.
  6. It’s 1 of A few shakes of garlic powder.
  7. You need 4 of cranks of fresh cracked black pepper.

Meanwhile, in a saucepan, whisk together glaze ingredients. Before you jump to Baked Ham in orange pineapple dijon glaze recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good Pertaining To Your Health. Everybody has heard the words "an apple a day will keep the doctor away", nevertheless the question is, is this genuinely a true statement. Let ham rest to room temperature.

Baked Ham in orange pineapple dijon glaze instructions

  1. Pre heat oven to 375.
  2. Remove wrapper from ham and cut in to 1/4 inch slices and place in a 11×13 in glass baking dish or large roasting pan.
  3. Pour a few tablespoons of orange juice in the baking dish so there's room to add dijon mustard to the bottle. Recap and shake to mix. Pour this over ham.
  4. Sprinkle with garlic powder and brown sugar.
  5. Spoon crushed pineapple with juices evenly over ham.
  6. Bake for 40-45 minutes. ENJOY!.

Mix marmalade, dijon mustard and orange juice in a small bowl. Place ham face-down in a foil-lined roasting pan. Brush on some of the glaze. Cover the baking pan securely with foil or cover with roasting pan lid. Here is how you do that.

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