Easiest Way to Make Delicious weight watchers lemon cheesecake with blueberry sauce

weight watchers lemon cheesecake with blueberry sauce. Zeg Weight Watchers Snel en Eenvoudig op Via Xpendy! In a large bowl, dissolve the gelatin in boiling water. Meanwhile, in a small bowl, combine the graham cracker crumbs, butter and oil.

Add graham cracker crumbs and salt; gently mix to combine. Serve at once, or let cool to room temperature. Just before using, shake the sauce well and serve chilled or gently reheat. You can make weight watchers lemon cheesecake with blueberry sauce using 21 ingredients and 15 steps. Here is how you make that.

Ingredients of weight watchers lemon cheesecake with blueberry sauce

  1. It’s of crust.
  2. Prepare 1 1/2 cup of low fat Graham cracker crumbs (10 crackers).
  3. Prepare 1 tbsp of unsalted butter, melted.
  4. It’s 1 tbsp of light corn syrup.
  5. It’s of topping.
  6. You need 2 cup of fat free sour cream.
  7. You need 1/4 cup of sugar.
  8. You need of cake.
  9. It’s 4 packages of light cream cheese (8 oz).
  10. Prepare 1 1/4 cup of sugar.
  11. You need 2 large of eggs.
  12. Prepare 2 large of egg whites.
  13. You need 1 tbsp of lemon zest, grated.
  14. You need 1 tbsp of lemon juice.
  15. You need 2 tsp of vanilla extract.
  16. You need of sauce.
  17. It’s 1/4 cup of sugar.
  18. You need 1 tbsp of corn starch.
  19. Prepare 2 cup of freak or thawed frozen blueberries.
  20. You need 1 tbsp of water.
  21. It’s 1 tbsp of lemon juice.

To make the blueberry topping: In a small saucepan, combine the sugar and cornstarch and then gradually stir in the water until smooth. Remove from the heat and stir in the lemon juice. Classic Blueberry Lemon Cheesecake Waffles bursting with blueberries in every bite, served with a creamy cheesecake toping and fresh home-made Blueberry Sauce! PRINT SAVE go to your favorites.

weight watchers lemon cheesecake with blueberry sauce step by step

  1. preheat to 350.
  2. spray 10" spring form pan with nonstick spray.
  3. stir together crumb ingredients until moistened, press in to bottom of pan.
  4. refrigerate pan, then stir together sour cream and sugar in bowl, cover and refrigerate as well.
  5. in large bowl, beat cream cheese until smooth.
  6. gradually cram in the sugar.
  7. beat in eggs one at a time.
  8. beat in egg whites, lemon zest and lemon juice, and vanilla, until well blended.
  9. pour into pan and bake until center jiggled slightly, about 55 to 60 min.
  10. let cool on wire rack for 15 min, then spin the topping onto the cake and spread.
  11. refrigerate at least 8 hours and up to 2 days.
  12. stir together corn starch and sugar to make the sauce, add blueberries and water and cook over medium heat for 4 min.
  13. after removing from heat stir in lemon juice, then transfer to bowl and refrigerate.
  14. dip thin knife in hot water between slices shaking off excess water, and make into 32 slices.
  15. serve topped with sauce.

In a medium saucepan, combine blueberries, water and sugar; bring to a simmer over medium-high heat. Remove sauce from heat and stir in lemon zest, lemon juice and salt; let cool to warm. A wonderfully delicious blueberry sauce that is Weight Watchers friendly and can be used in so many ways. Weight Watchers Blueberry Recipes – Dessert. Slice of Skinny No Bake Lemon Blueberry Cheesecake.

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