Recipe: Fancy Wagyu Beef Sausage, Potato, and Egg Breakfast Burritos

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Wagyu Beef Sausage, Potato, and Egg Breakfast Burritos. We Met The Farmers & Tasted Their Beef, Now We're Bringing It To You. In a medium bowl, mix together the diced Yukon gold potatoes and the grapeseed oil. Add in the ground cumin, ancho chile.

Wagyu Beef Sausage, Potato, and Egg Breakfast Burritos Make sure the filling is in the center of the tortilla. Then, fold in the two sides, fold the bottom flap over the filling, and roll up the Burrito. In a medium bowl, mix together the diced Yukon gold potatoes and the grapeseed oil. You can have Wagyu Beef Sausage, Potato, and Egg Breakfast Burritos using 22 ingredients and 5 steps. Here is how you make it.

Ingredients of Wagyu Beef Sausage, Potato, and Egg Breakfast Burritos

  1. Prepare 1 PACKAGE of Double 8 Cattle Company Fullblood Wagyu Beef Breakfast Sausage.
  2. It’s 2 TBSP of Grapeseed Oil.
  3. Prepare of Scrambled Eggs.
  4. You need 12 of Large Eggs.
  5. It’s 1/2 CUP of Heavy Cream.
  6. Prepare 2 TSP of Kosher Salt.
  7. Prepare 3 TBSP of Butter.
  8. You need of Roasted Potatoes.
  9. It’s 1 LB of Yukon Gold Potatoes (medium diced).
  10. Prepare 3 TBSP of Grapeseed Oil.
  11. It’s 1 of Large Sweet Onion (peeled and julienned).
  12. You need 2 TSP of Ground Cumin.
  13. It’s 3 TSP of Ancho Chile Powder.
  14. It’s 1 TSP of Granulated Garlic.
  15. Prepare 1 TSP of Onion Powder.
  16. You need 2 TSP of Brown Sugar.
  17. You need 2 TSP of Kosher Salt.
  18. You need of For Assembly.
  19. You need 6 of Large Flour Tortillas.
  20. It’s 4 OZ of Pepper Jack Cheese (shredded).
  21. You need 6 OZ of Salsa Verde.
  22. It’s 6 OZ of Sour Cream.

Add in the ground cumin, ancho chile powder, granulated garlic, onion powder, brown sugar, kosher salt, and julienned onions. Place the potato mixture on a parchment paper-lined baking sheet, and spread the potatoes out. These delicious breakfast burritos are filled with shredded cheese, Wagyu beef sausage, roasted potatoes, and creamy scrambled eggs! If you're looking for a hearty breakfast to get your day started right, this is it!

Wagyu Beef Sausage, Potato, and Egg Breakfast Burritos instructions

  1. PREPARING THE ROASTED POTATOES Preheat the oven to 425°F. In a medium bowl, mix together the diced Yukon gold potatoes and the grapeseed oil. Add in the ground cumin, ancho chile powder, granulated garlic, onion powder, brown sugar, kosher salt, and julienned onions. Mix well. Place the potato mixture on a parchment paper-lined baking sheet, and spread the potatoes out. Bake for 15 minutes or until the potatoes are soft and slightly crispy on the edges. Reserve.
  2. PREPARING THE FULLBLOOD WAGYU BEEF BREAKFAST SAUSAGE Heat a large skillet over medium-high heat. Add in 2 tablespoons of grapeseed oil. Once the oil is hot, add in the Wagyu beef breakfast sausage. Use a wooden spoon break up the sausage into small piec-es. Once cooked, turn off the heat. Reserve.
  3. PREPARING THE EGGS In a large bowl, whisk together the eggs, heavy cream, and 2 teaspoons of kosher salt. Heat a large nonstick skillet over medium heat.Add in the butter, and allow it to melt. Once the butter is melted, add in the whisked eggs. Use a rubber spatula to turn the eggs. Cook until scrambled (done to your desired consistency). Reserve..
  4. FINAL STEPS Warm the tortillas.Lay the warmed tortillas out on a clean, flat surface. Divide the shredded cheese amongst the tortillas. Then, divide the scrambled eggs amongst the tortillas (placing them on top of the cheese). Divide the Wagyu beef breakfast sausage amongst the tortillas.Lastly, divide the roasted potatoes amongst the tortillas. Make sure the filling is in the center of the tortilla. Then, fold in the two sides, fold the bottom flap over the filling, and roll up the Burrito..
  5. Serve the breakfast burritos warm with sour cream and your favorite salsa verde.Enjoy!.

This breakfast burrito recipe is perfect for Sunday morning or anytime your feeding family! Here is how you can achieve it. Meanwhile, heat the sausage in the microwave for one minute. Slice in half lengthwise then dice. Beat the eggs, milk, salt and pepper in a bowl until well blended.

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