Recipe: Tasty Brussels sprouts – air fryer

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Brussels sprouts – air fryer. Air fry, stopping to shake the basket (or rotate the pans in. Air Fryer Roasted Balsamic Brussels Sprouts – A Perfect Easy Dinner Veggie! First, trim the brussels sprouts, remove any loose leaves, and cut the sprouts in half, lengthwise.

Brussels sprouts - air fryer They are the perfect side for poultry, pork, or beef. Air-fried Brussel sprouts are sweet and crispy, with the perfect crunch. Tender inside and caramelized outside, these little bites of flavor make an amazing. You can make Brussels sprouts – air fryer using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Brussels sprouts – air fryer

  1. Prepare 1 pound of Brussels sprouts (chopped in inch pieces).
  2. It’s 1 tablespoon of olive oil.
  3. Prepare 1/2 teaspoon of kosher salt (I had truffle salt on hand and it’s delicious).
  4. Prepare 1 of medium shallot (finely chopped).
  5. You need 2 cloves of garlic (finely chopped).
  6. You need 2 tablespoons of unsalted butter.
  7. It’s 1 teaspoon of red wine vinegar.
  8. You need 1/3 cup of Asiago cheese (or as much as you want!).
  9. Prepare of Optional 4 slices bacon (pre cooked and cut into tiny bite size chunks).

Brussels sprouts are quite possibly the best vegetable you can make in an air fryer; the leaves turn brittle and delightfully crunchy. Here they are paired with slivers of garlic, which turn into pungent golden chips as they fry. Then the whole thing is dressed with a mix of balsamic vinegar that's been. No bells and whistles with this air fryer recipe, just delicious Brussels sprouts with crispy brown edges and soft insides.

Brussels sprouts – air fryer instructions

  1. Heat an air fryer to 375ºF for 2 minutes. Meanwhile, trim 1 pound Brussels sprouts and halve any that are larger than an inch wide. Transfer to a medium bowl, add 1 tablespoon olive oil and 1/2 teaspoon kosher salt, and toss to combine. Optional – add precooked chopped up bacon at this step..
  2. Add the Brussels sprouts to the air fryer and shake into a single layer. Air-fry, stopping to shake the basket (or rotate the pans in larger air fryers) about halfway through, for 15 minutes total (depending on airfryer. I think mine was done in about 10) while you are doing this, prepare the shallot butter. Finely chop 1 medium shallot and finely chopped garlic..
  3. Place 2 tablespoons unsalted butter in a medium microwave-safe bowl and melt in the microwave. Add the shallots and 1 teaspoon red wine vinegar and stir to combine..
  4. When the Brussels sprouts are ready, transfer into the bowl (or saucepan if you want it piping hot) with the shallot butter and toss to combine. Serve immediately..

In this collection of tasty collection of air-fried pork chop recipes, you'll learn how to cook boneless pork chops in the air fryer so they stay succulent and juicy. Crispy Brussels Sprouts – Air Fryer Recipe. Butter Garlic Brussels Sprouts Made in an Air Fryer. Not usual for a favorite, but these Brussels sprouts made in the air fryer have become a favorite in our house. Crispy on the outside and tender on the inside!

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