Recipe: Tasty Roast Standing Beef Rib Roast with Au Jus

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Roast Standing Beef Rib Roast with Au Jus. Place the roast, rib side down, in a large roasting pan. In a small bowl mash together garlic, rosemary, thyme, salt, pepper and olive oil to make a paste. Add roasted bones with any juices and remaining A Jus ingredients to a large stockpot.

Roast Standing Beef Rib Roast with Au Jus Season liberally with the salt and coarse pepper, place on a rack set inside a. This slow roasted Prime Rib Roast is EASY to prepare! This impressive cut of beef is melt in your mouth tender and juicy served with homemade Au Jus for dipping. You can make Roast Standing Beef Rib Roast with Au Jus using 21 ingredients and 18 steps. Here is how you make it.

Ingredients of Roast Standing Beef Rib Roast with Au Jus

  1. You need of For A Jus.
  2. It’s 8 pounds of beef bones.
  3. You need 8 cups of low sodium beef broth.
  4. It’s 1 of large oniion, peeled and quarterdeck.
  5. It’s 2 of carrots, sliced.
  6. You need 2 of celery stalks, sliced.
  7. You need 4 of whole garlic cloves.
  8. You need 8 of whole peppercorns.
  9. Prepare 1 tablespoon of tomato paste.
  10. Prepare 1 of bay leaf.
  11. You need 1 teaspoon of dryed thyme.
  12. Prepare of For Rib Roast.
  13. It’s 1 of bone in standing rib roast at least 2 ribs or more.NOTE EXACT.
  14. Prepare of weight.
  15. Prepare 1 teaspoon of sriracha seasoning salt blend.
  16. Prepare 1/2 teaspoon of each dryed rosemary and thyme.
  17. Prepare 1/2-1 teaspoon of cracked black pepper.
  18. Prepare of To Einish A Jus.
  19. It’s 2 cups of reserved beef stock.
  20. You need 2 tablespoons of butter, at room temperature.
  21. It’s 2 tablespoons of all purpose flour.

Roasting at a low heat will evenly cook the standing rib roast so that most of the roast will be at the desired temperature. This small batch recipe for two makes a great lunch, dinner or impressive date night meal. Place the roast, rib side down, in a large roasting pan. In a small bowl mash together garlic, rosemary, thyme, salt, pepper and olive oil to make a paste.

Roast Standing Beef Rib Roast with Au Jus instructions

  1. Make A Jus.
  2. Preheat the oven to 475.
  3. Heat oil in large ovenproof skillet and season beef bones season with salt and pepper, brown on one side turn over and place in oven and roast until brown about 15 minutes.
  4. .
  5. Add roasted bones with any juices and remaining A Jus ingredients to a large stockpot. Bring to a boil then reduce to a simmer and slow simmer 4 to 6 hours, uncoveref.
  6. Strain all solids and discard. Refrigerate overnight and remive fat from top There will be about 5 to 6 cups rich flavor packed broth. Depending on the size of your roast you may not use it all. Freeze any extra for soups, stews or gravy.
  7. Prepare Rib Roast.
  8. Remove roast to stand at room temperature 1 full hour before cooking. Preheat the oven to 500.
  9. Rub roast all over with the olive oil.
  10. .
  11. Combine roesmary, thyme, sriracha salt and pepper in a small bowl.
  12. Rub roast all over with seasoningd, place in oven proof pan and roast for 5 minutes for each pound of meat (a 6 pound roast would cook for 30 minutes as an example) After your time is done TURN THE OVEN OFF BUT DO NOT OPEN THE DOOR FOR 2 HOUTS..AFTER 2 HOIRS The meat wil be medium rare about 135 if you want it medium keep it in the oven until it reaches 150 about 30 more minutes. Remove from oven, let it rest 10 minutes before carving.
  13. .
  14. Prepared A Jus.
  15. Combine butter and flour to a paste in a small bow.
  16. Add the 2 cuos of beef stock to pan roast was cooked in, bring v to a simmer.
  17. Add flour/butter nix ture in batches whisking to desired thickness.
  18. Serve Au Jus with beef.

Smear the paste generously over the entire roast. Scatter the vegetables around the meat and drizzle with olive oil. Transfer the meat to a platter and tent with foil to keep warm. Place the roasting pan on top of the stove. Transfer roast to a cutting board.

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