Recipe: Yummy Pastitsio (greek pasta bake)

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Pastitsio (greek pasta bake). Pastitsio is so much more than just another pasta bake. I found the Misko brand (pictured) at a fruit & veg store in Top Ryde (Sydney) which has a good stock of European goods. A real multiplex of creation and endless Greek and Mediterranean flavors!

Pastitsio (greek pasta bake) This pasta is what is used to make Pastitsio in almost every Greek household or restaurant. However sourcing bucatini pasta abroad can be a bit tricky, so a more convenient alternative that you can readily find at your. Pastitsio (Greek: παστίτσιο, pastítsio) is a Greek baked pasta dish with ground meat and béchamel sauce, with variations of the dish found in other countries of the Mediterranean Sea. You can make Pastitsio (greek pasta bake) using 16 ingredients and 4 steps. Here is how you make that.

Ingredients of Pastitsio (greek pasta bake)

  1. You need 500 grams of (gluten free) pasta e.g. fusilli.
  2. It’s 1 of sea salt.
  3. You need 1 of extra virgin olive oil.
  4. It’s 500 ml of (semi-skimmed) milk.
  5. It’s 3 tsp of margarine.
  6. Prepare 6 tbsp of corn flour.
  7. Prepare 2 tsp of grated nutmeg.
  8. You need 500 grams of minced veal or extra lean beef.
  9. Prepare 250 ml of tomato passata.
  10. Prepare 1 large of onion, finely squared.
  11. It’s 1 clove of garlic, finely grated.
  12. Prepare 1 tsp of grated cinammon.
  13. Prepare 2 tsp of allspice.
  14. It’s 2 tsp of freshly ground black pepper.
  15. Prepare 1/2 cup of red dry wine or 1/4 cup cognac.
  16. You need 1 cup of grated goat's cheese (e.g. feta).

Pastitsio takes its name from the Italian pasticcio, a large family of baked savory pies which may be based on meat, fish. The Pastitsio (or Pastichio) is a famous Greek pasta bake with a spiced meat sauce and a silky béchamel. It's ideal for a delicious Sunday dinner You may also know it as Greek pasta bake, and you know that this is the food to serve whenever you want your loved ones to sit around the table and. Pastitsio is a favorite traditional Greek dinner recipe.

Pastitsio (greek pasta bake) step by step

  1. Boil the pasta in salted water and a tablespoon of extra virgin olive oil , until al dente. Then drain. You shouldn't need to rinse with cold water, because you added oil during boiling..
  2. Boil the milk in a pan and then reduce the heat. Add the margarine and cornflour ehile continuously stiring to avoid burning at the bottom of the pan. I used a hand mixer at a slow speed. When the sause is slightly thick , you add the nutmeg and set aside..
  3. In another pan, you saute the minced meat. When brown and all juices are reduced, you add the finely chopped onion and grated garlic until transparent and flavour the minced meat. Then you pour either the wine or cognac. If kids are sharing this dish, then you can skip the alcohol. Then in go the passata and spices. You reduce heat and simmer for 20 minutes or until you get a thick sauce with some juice left..
  4. In a baking tray, you place half of the pasta with some grated cheese and a scoop of the white sauce whle mixing everything evenly. Then you pour on top of the pasta mix, all the minced meat sauce with a scoop of the white sauce. Finally, you place the remaining pasta with some grated cheese ontop of the previous layers. At the end, you pour the remaining white sauce and grated cheese on top of the final pasta layer. You bake for 20- 30 minutes in a pre- heated oven (at 180oC) or until the top layer becomes golden (I know mine looks more brown 🙂 )..

You certainly don't have to make it this way, just know that the pasta dish will be more "loose" and will. Greek pastitsio features layers of pasta, homemade meat sauce, and the most delicious topping of creamy bechamel. Pastitsio, an Ultra-Comforting Pasta Bake, Is the Sleeper Hit of Greek Easter. The Greek word pastitsio is derived from the Italian pasticcio, which loosely translates to a mess or a hodgepodge. Three essential components make up this dish—pasta, meat filling, and a creamy béchamel sauce—which are layered in a pan and baked to a golden brown.

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