Ultimate Way to Make Delicious Spicy Beef Shoyu Ramen

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Spicy Beef Shoyu Ramen.

Spicy Beef Shoyu Ramen You can make Spicy Beef Shoyu Ramen using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spicy Beef Shoyu Ramen

  1. You need 4 of green onions, chopped (white and green parts separated).
  2. It’s 2 cloves of garlic, finely chopped.
  3. It’s 1 tbsp of finely chopped fresh ginger.
  4. It’s 1/4 tsp of red pepper flakes (or sambal oelek).
  5. It’s 3 tbsp (45 ml) of olive oil.
  6. Prepare 4 cups (1 litre) of beef broth.
  7. Prepare 2 cups (500 ml) of water.
  8. It’s 1 tbsp (15 ml) of fish sauce.
  9. You need 1 tbsp (15 ml) of soy sauce.
  10. Prepare 225 g of ramen-style noodles.
  11. You need 1 of sirloin steak, about 9 oz (250 g).
  12. Prepare of Bean sprouts, as desired.
  13. You need of Chopped fresh cilantro, as desired.
  14. You need of Lime wedges (optional).
  15. Prepare 1/2 cup of Mushrooms.
  16. It’s 1/2 cup of broccoli.
  17. It’s 2 of eggs fried.

Spicy Beef Shoyu Ramen step by step

  1. In a saucepan over medium heat, soften the white parts of the onions, the garlic, ginger, mushrooms and red pepper flakes in 2 tbsp (30 ml) of the oil. Add the broth, water, fish sauce and soy sauce. Bring to a boil and simmer for 10 minutes. Adjust the seasoning..
  2. Add the noodles and cook for 3 minutes or until tender. Add broth, if needed..
  3. Meanwhile, in a skillet over high heat, brown the steak on both sides in the remaining oil until the desired doneness. Season with salt and pepper. Let rest for 5 minutes on a work surface, and then slice..
  4. Ladle the soup into bowls. Garnish with the meat, bean sprouts, the green parts of the onions, fried eggs and the cilantro. Serve with lime wedges, if desired..
  5. Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!.

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