Recipe: Delicious 'In a Jiffy' Cherry Pie

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'In a Jiffy' Cherry Pie. Prepare jiffy pie crust mix as directed on box. Combine cherries, sugar, flour and almond extract. Pour mixture into pie crust and dot with margarine or butter.

'In a Jiffy' Cherry Pie These super delicious Cherry Pie Bites are so super simple. Since they are made with store bought crescent rolls, they can be made in a jiffy. Perfect for breakfast or even dessert. You can make 'In a Jiffy' Cherry Pie using 4 ingredients and 5 steps. Here is how you make that.

Ingredients of 'In a Jiffy' Cherry Pie

  1. Prepare 1 box of Jiffy Pie Crust Mix.
  2. Prepare 1 can of cherry pie filling.
  3. It’s 1/2 t. of Ground Cinnamon.
  4. It’s 3 T. of White sugar.

Hope this is what you were looking for -. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom pastry; flute edge. The Jiffy pie crust proved to be, in a word, salty.

'In a Jiffy' Cherry Pie instructions

  1. Prepare jiffy pie crust mix as directed on box.
  2. Put cherry pie filling mix in a bowl and mix with a couple dashes of ground cinnamon (for taste). Add sugar and stir..
  3. Place pie filling in prepared pue crust..
  4. Bake as instructed on box..
  5. Let cool and serve. Serve with vanilla ice cream :).

It tasted like it was made from crushed soda crackers: dry, pasty, and entirely lacking in butter flavor. In the end, I just scooped the filling and crumb topping out of the crust into a bowl, and ate it like fruit crisp—which is what I should have baked in the first place. Cream cheese and whipped topping folded together make this no-bake pie light and fluffy. This is a quick and easy dessert. For endless variations, use any flavor of pie filling as a topping!

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