Recipe: Yummy Blueberry Coffeecake

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Blueberry Coffeecake. Add the flour, baking powder, cinnamon and salt to a medium bowl and stir to combine. Cut in the butter until mixture resembles coarse crumbs. Sprinkle over batter and top with the remaining berries.

Blueberry Coffeecake Beat in the eggs one at a time, then stir in the sour cream and vanilla. Combine the flour, baking powder, and salt; stir into the batter just until blended. Combine the flour, baking powder and salt; add to the creamed mixture alternately with sour cream, beating well after each addition. You can make Blueberry Coffeecake using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Blueberry Coffeecake

  1. Prepare of Cake.
  2. It’s 1/4 cup of Margarine, melted.
  3. Prepare 1 of egg.
  4. You need 1/2 cup of milk.
  5. Prepare 3/4 cup of sugar (or Splenda).
  6. It’s 2 cup of flour, all-purpose.
  7. It’s 2 tsp of baking powder.
  8. Prepare 1 1/2 tsp of lemon peel, grated (or substitute 1 teaspoon lemon juice).
  9. It’s 1/2 tsp of salt.
  10. You need 1 1/2 cup of washed fresh blueberries.
  11. It’s of Crumb Topping.
  12. Prepare 1/2 cup of sugar.
  13. Prepare 1/3 cup of flour.
  14. You need 1/2 tsp of cinnamon.
  15. It’s 1/4 cup of margarine, softened.

In a small bowl, combine the brown sugar, pecans if desired, and cinnamon. Add egg and milk; stir into dry ingredients. For topping, combine sugar and flour; cut in butter until crumbly. Stir blueberries and cream cheese into creamed mixture (batter will be thick).

Blueberry Coffeecake step by step

  1. Mix Milk and Egg with melted Margarine.
  2. Mix dry ingredients together, then add wet ingredients and blueberries.
  3. Stir to mix.
  4. Pour into greased and floured 9 inch square pan.
  5. Blend Topping ingredients and sprinkle over cake before baking.
  6. Bake at 375°F for 25-35 minutes.

For topping, in a small bowl, combine flour and sugar. This old-fashioned blueberry coffee cake comes with a darling name and story. Alternately add the milk and the flour mixture to the sugar/butter mixture, ending with flour. Pour the batter into the prepared pan. Sprinkle the streusel topping over the batter.

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